Dining Experience at Burj Khalifa Armani Mediterranean

 

Dining in the world’s tallest tower “Burj Khalifa” an unforgettable experience in Dubai. The trip starts with the convenient pick up from your hotel in Dubai and our driver will take you to the iconic region of modern Dubai which is Downtown where the world’s biggest shopping mall and its tallest building Burj Khalifa are located. The restaurant located in “Armani Hotel” provides the best cuisine from Oriental to Mediterranean. Enjoy the unlimited buffet dining experience with soft drinks and engage yourself in the unparalleled views of Dubai musical fountains with the stunning views of Dubai downtown. The restaurant runs a special Arabic food night every Tuesday and an exclusive seafood night every Thursday which includes the special taste of Arabic authentic cuisine for the people looking to have an Arabic food experience and a fine selection for seafood for those who love seafood. Desserts in front in big black acrilics like banquets style Cannele bordelais - caramelised small French specialty cake from Bordeaux Churros - Most famous Spanish doughnuts served with chocolate cream Chocolate praline tart - Medium chocolate tart shell, ganache and praline Passion tart - Rectangular tart shell, passion fruit curd Caramelised banana tart - square tart shell, almond cream and caramelised banana Desserts in the counter Macaroons (3 Types) French speciality biscuit with almond and meringue Arabic Sweet (3 Types) Local maamoul, nabulsia and bourma Mix dates (3 Types) Royal madjool date filled with marzipan and nuts Lolipop - filled with ganache on stands Moelleux chocolate - halfway bake chocolate cake Ice cream and sorbets (4 Ice creams and 4 Sorbets) Homemade with garnish and waffle cones Fruit counter: Whole Fruit - Green Apple and Red Apple, Sliced Fruit - Melon, Watermelon, Pineapple, Dragon Fruit, Berries - Raspberries and Blueberries Hot show kitchen Side Dishes Potato wedges - Roasted Potato wedges with herbs Broccolini and savoy cabbage sauté Roasted almonds, Spinach and Mushroom gratin Braised Red Cabbage, Broad beans and Dill Pilaf Mixed sauté Vegetables Cheese Sambusek Meat Kebbeh Couscous with nuts and dry fruits Mixed Beans stew Meat Balls in spicy tomato sauce Parsnip puree Soup Pumpkin cream soup - Pumpkin with crème fraîche and pumpkin seed Pizza/Quiche/Pie Smoked Salmon Pie with cream cheese Sun dried tomato and Olive Quiche Pepperoni pizza with mixed peppers Daily Carving King Fish and tomato crust with caper lemon sauce Beef strip loin and Yorkshire pudding with béarnaise sauce Hot mains Beef medallion with potato confit, glazed pearl onion and peppercorn sauce Grilled Salmon with pokchoi and caper berry beurre blanc Stuffed courgette with lamb, bulgur and yoghurt sauce with pine nut coriander Corn fed chicken brochettes and cherry tomato ragout with celery flower and Kalamata olives Grilled Sea bass with sun dried tomatoes, olives and artichoke Vegetarian Crepes stuffed with ricotta cheese and parmesan sauce Penne Pasta with butternut squash, feta and baby spinach Grill station (grill upon the request) Two types of meat and fish to choose from every day. Cheese station counter Parmesan, Taleggio, Pecorino, Gorgonzola, Brie, Emmental, Provolone and Goats Cheese. Garnish: Crackers, Grissinos, Chutneys and Grapes. Pastry show kitchen