Tablao Cordobés Flamenco show

 

Experience the fire and passion of Spain’s national dance at Tablao Flamenco Cordobés, one of Barcelona's top flamenco venues, located in heart of the Ramblas. Highlights - Surround yourself with a spectacular setting - Enjoy the most passionate of art forms, the flamenco - Choose to dine on a spectacular traditional buffet Enjoy an evening of spectacular entertainment in sumptuous surroundings that are reminiscent of the Alhambra in Granada under the roof where some of the greatest names in flamenco have performed over the years, bequeathing the tablao with a legendary status. The Tablao Flamenco Cordobés is the ideal setting for a romantic and intimate evening as you experience an interpretation of the most passionate of art forms. You'll see how singing, dancing and music is combined to provide a spectacle packed with fire, drama and passion. Improvisation is a key element of flamenco, with each artist individually interpreting the rhythm and communicating the beat to the other performers, giving flamenco the rawness that aficionados so crave. Communication between the artists and audience is a vital part of the performance. If you choose the option with dinner, you will enjoy the fruits of a top-class kitchen in décor that reflects the Arab-Andalusian influence in flamenco. The interior was decorated under supervision of restorers and craftsmen from the Alhambra. Dine on a sumptuous buffet consisting of traditional Catalan and Spanish dishes with 33 different hot and cold dishes. A selection of drinks is also available during your meal, including wine, sangria, beer, soft drinks, mineral water and coffee. New Year’s Eve Dinner Itinerary: 8pm – Appetizers 9pm – Buffet dinner 10pm – Flamenco Show Midnight – Lucky grapes and party favors 12:15am – Disco Music 2am – Flamenco Show continues 3:30am – More disco music Menu Appetizers: Scallops and vegetable tempura with a coral mayonnaise Foie Gras bonbon Vegetable crudités with hummus to dip Starters: Iberian ham cuts with bread and tomato Traditional cold meat and cheese assortment Assorted homemade bread Seafood: Mini Seafood cocktail with caviar Prawn with avocado and citrus salad Oyster from El Delta del Ebro with citrus twist Salted Norwegian lobster with passion fruit emulsion Boiled king prawns with tartar sauce Traditional Galician octopus a Feira Roast: Homemade suckling pig Roast beef with Cumberland sauce Stuffed turkey Beef fillets with mushroom sauce Local Specialty Fish: Fresh fish from the market with fennel and saffron sauce White fish with lemon crumble and orange sauce Traditional Food: Homemade paella Christmas cannelloni with mushroom béchamel sauce Mushroom dauphinoise Seasonal sautéed vegetables Tablao’s Desserts: Fresh fruit punch bowl with mint Churros with hot chocolate Mini macaroons “Crema Catalana” crème brûlée with strawberry dust Mini crepes assortment with caramel and compote Chocolate truffles Christmas Sweets: Traditional King's cake Assortment of homemade Nougat and Christmas desserts Candy brochette Drinks: Served with the appetizer: Beer, Martini, Wine, Cava or Sangria. Served with dinner: Sangria, red and white wine, Soft drinks and mineral water Red wine: D.O. Somontano, Enate