Dinner cruise

 

Would you like an evening of luxurious dining at a high culinary level, while cruising through the canals and docks of Amsterdam? Experience an unforgettable evening during an exclusive 4-course dinner. A cruise of 2 hours will take you to the most beautiful, most atmospheric and enchantingly illuminated places in Amsterdam. Commentary provided Includes: Beverages * 4 course Dinner. * Summer Menus - Dinner Cruise - Frans Kelders Cuisinier Choose from one of the delicious menu options below: Fish Menu Starter House smoked halibut filet and salad couscous with wakame Soup Pomodori soup with basil cream Main course Lasagne with plaice, salmon, wild spinach, black pasta and antiboise sauce Meat Menu Starter Lightly smoked thinly sliced veal with various pickled mushrooms with tuna cream and candied tomatoes Soup Pomodori soup with basil cream Main course Slow cooked beef with ratatouille and a pie of salsify and potatoes with red wine sauce Vegetarian Menu Starter Avocado with Baharat, goat yoghurt and a juice of sliced beans Soup Pomodori soup with basil cream Main course Puffed beet, artichoke puree with chips of sweet potato and a mini artichoke with yuzu cream Dessert Cheesecake with dried gingerbread and apricot coulis *Winter Menu Dinner Cruise (October 30th - March 21st): Appetizer Glass of Prosecco. Fish Menu Starter Gravlax of salmon with bi-colored cauliflower in a sweet-n-sour sauce and a sweet roll. Soup Creamy mushroom soup made with fresh herbs. Main course Lemon sole stuffed with crayfish, spaghetti vegetables with a caper sauce. Meat Menu Starter Spring chicken stuffed with pistachios and morel mushrooms, accompanied by a lentil salad, candied chicken and cranberry jam. Soup Creamy mushroom soup made with fresh herbs. Main course Veal shoulder with mashed potatoes, sundried tomatoes, arugula and a balsamic vinegar dressing. Vegetarian Menu Starter Lentil salad with mushrooms and sweet-n-sour vegetables served with truffle cream sauce. Soup Creamy mushroom soup made with fresh herbs. Main course Richly filled lasagna with grilled vegetables and tomato sauce. Dessert Chocolate Bombe and caramelized pineapple garnished with cocoa jelly. Coffee and tea. Friandises.