3 activitati in Kefalonia, GREECE

Established in 1972, Tassia Restaurant was the first restaurant to open in the small traditional village of Fiscardo on the Ionian island of Kefalonia. It is a family run restaurant, owned by Tassia Dendrinou and her brother Polychronis Dendrinos. Tassia Dendrinou is a nationally and internationally acclaimed chef and has published two recipe books based on Kefalonian dishes and recipes from all over Greece. Established in 1972, Tassia Restaurant was the first restaurant to open in the small traditional village of Fiscardo on the Ionian island of Kefalonia. It is a family run restaurant, owned by Tassia Dendrinou and her brother Polychronis Dendrinos. Tassia Dendrinou is a nationally and internationally acclaimed chef and has published two recipe books based on Kefalonian dishes and recipes from all over Greece. Tassia and Polychronis combine their Greek hospitality with their passion for healthy good food which is, of course, the base of true Greek cuisine. All of the dishes at Tassia Restaurant are home cooked using the finest fresh ingredients such as olive oil, meat, fish, eggs and cheese which are purchased from local producers and most of the vegetables come from our very own garden. It is our aim, at Tassia Restaurant, to provide the very best quality Greek cuisine. Our menu includes a wide variety of choice of appetizers and main courses including vegetarian dishes, a children’s menu and we serve a selection of traditional desserts to complete your meal. Menu 2 Appetisers (between two persons) Bread served with olive paste One portion of tzatziki One portion of sweet and sour Kefalonian feta cheese (fried Kefalonian feta cheese, wrapped in fyllo pastry, served with figs boiled in red wine, almonds and sauce with honey and balsamic vinegar) One portion of greek salad, without feta cheese Main course (per person) One portion of veal with Kefalonian feta cheese, eggplants and tomato sauce Dessert (per person) One portion of Tassia’s dessert with yogurt, jelly of pineapple, pineapple and fresh cream Drinks (per person) Local house white wine Local red wine Soft drinks Filter coffee per person Menu 1 Appetizers Bread served with olive paste Meloza salad with lettuce, rocket, figs, almonds and sauce with honey olive oil and balsamic vinegar Main courses (choice of one) Special Kefalonian meat pie with rice, veal, beef and homemade pastry Chicken in the oven with baked potatoes Baked mix vegetables Desserts Tassia’s dessert, with yogurt, stewed pineapple, jelly of pineapple and fresh cream Drinks Local house wine Soft drinks Beers. Meeting/pick-up point: Tassia Restaurant. Start/opening time: At 12pm. End/closing time: At midnight.

Come sundown Kefalonias capital Argostoli draws the crowds with its great shopping and atmosphere. We will drive you to the town where you will have free time to enjoy its attractions. Stroll along the water front and watch the sunset or enjoy drinks on the towns main square. We will take you to the nearby Gentilinni Winery to toast your evening with a glass or two of their famous tipples.A great trip to the Kefalonian Capital for less that a return taxi fare. Come sundown Kefalonias capital Argostoli draws the crowds with its great shopping and atmosphere. We will drive you to the town where you will have free time to enjoy its attractions. Stroll along the water front and watch the sunset or enjoy drinks on the towns main square. We will take you to the nearby Gentilinni Winery to toast your evening with a glass or two of their famous tipples.A great trip to the Kefalonian Capital for less that a return taxi fare. Meeting/pick-up point: Pick-up from hotels or a nearby locations. Start/opening time: At 4.45pm approx. End/closing time: At 10.00pm approx.

Nature steals the show in Kefalonia. Visit Myrtos beach – made famous in the movie Captain Corelli’s Mandolin. See the caves at Drogarati crammed with stalagmites and stalactites. Sail across to Melisanni and above its underground lagoon where the sunlight changes the waters from blue to green and purple. Drop anchor at the fishing village of Fiskardo, grabbing a bite at one of its painted waterfront tavernas. See the port of Agia Efimia and if there’s access, you’ll get to visit the sleepy harbour village of Assos.