Paradis Latin Cabaret

 

Let yourself be mesmerized by a show in one of the oldest cabarets venues in Paris, built by Gustave Eiffel Highlights - A fabulous spectacle of lights, colours and rhythms - A choice of menus Paradis Latin is the most Parisian of the great Cabarets, located in the heart of the Left Bank, just a few minutes’ walk from Notre Dame and the Pantheon. Built by Gustave Eiffel in 1889, it is National landmark and home to the Hit Show “Paradis à la Folie” with its prestigious artists acclaimed by our guests from all over the world. A little, a lot, passionately … à la folie! A fabulous cocktail of musical comedy, lavish fanfare and modern ballets” featuring of course the famous French Cancan! Quality of service and dining experience, followed by Paradis à la Folie, are the reasons why it is the Cabaret of Choice of the French public where they come to celebrate the important moments of their lives. The proximity of the scene and the artists, a bilingual MC and great attractions offer the clients a true experience of the French Cabaret, “à la Française”. Choose from one of the following menus Festival Menu: Shrimp in puff pastry or Enticing Périgourdine salad Fricassee of chicken, zucchini flan o Fresh salmon, stewed vegetables “ a la provençale” Variety of ice cream ½ Bottle of Bordeaux wine ¼ Bottle of Champagne Star Menu: Foie gras, toasted brioche or Hand sliced smoked salmon or Escargots Roasted filet of sea bream, lemon confit and braised endive or chateaubriand, four-pepper sauce, gratin dauphinoise or Sliced duck breast cranberry and honey sauce, rosette of potatoes Apple tart, caramel sauce or Sorbet symphony ½ Bottle of Bordeaux wine ¼ Bottle of Champagne Prestige Menu: Tartar of sea bream, with ginger and lime or Petals of crab, with mango and citrus Noisette of lamb, herb crust medley from the garden or Fresh cod, selection of stir-fried vegetables or Tournedos of beef Rossini, gratin dauphinoise Paradis Latin by Carl Marletti or Nougat glacé, red berry coulis ½ Bottle of Bordeaux wine ¼ Bottle of Champagne Valentine’s day Menu: A “Kiss of Champagne” Foie gras, four pepper crush, toasted brioche, Champagne gelee or Filet of bass with fennel tulip of mushrooms and a delicate ginger sauce or Grilled duck Breast with cranberry honey seasonal petit legumes Gateau Paradis Latin with powdered cocoa, citrus and red berries 1⁄2 bottle of Bordeaux wine Champagne of your choice Duration Dinner Show Festival 3.5 hours. Dinner Show Star 3.5 hours. Champagne & Show 1.45 hours.