Dinner cruise Bateaux Parisiens with minivan Transfer

 

During your dinner-dance cruise with orchestra and singer, admire the bridges and principal monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in pure French traditional style. During your dinner-dance cruise with orchestra and singer, admire the bridges and principal monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in pure French traditional style. The Chef and his team offer a variety “à la carte” dishes prepared for you on board. A band and a singer turn the night into a party for you to dance on the dance floor. And a refined décor, tables at the window and musical entertainment which create an unforgettable evening. The menu, mixing tradition and creativity, is prepared on board by Chef Yves Gras and his team. Menu Premier. Glass of Champagne rosé and cheese sticks Starter at choice: Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread Cassolette of spring escargots served with a cream of leek,fava bean and Paris mushroom sauce Half-smoked salmon steak with fennel and peppered artichoke salad Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery ** Main course at choice: Sea bass fillet poached in clam juice with green asparagusgarnish and an olive oil and coriander sauce Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar Duck three ways with stewed vegetables Veal rump roast with mixed vegetables and chanterelle mushrooms ** Cheese: Comté aged 18 months ** Dessert at choice: Apricots and peaches with pistachio crème Chiboust Chocolate concerto with vanilla crème Bostock with berries served with raspberry sorbet Vacherin with pink Jordan almonds served with sautéed cherries ** Drinks: 1 bottle of wine for 4 persons: Mâcon Villages, PDO Saint-Estèphe Demoiselles de Sequana Glass of Cuvée Béthanie Arbois wine served with the cheese course Glass of Champagne served with dessert Mineral water Coffee and petits fours Our desserts are made by Maison Lenôtre Menu Etoile. Glass of Champagne and cheese sticks Starter at choice: Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread Cassolette of spring escargots served with a cream of leek,fava bean and Paris mushroom sauce Half-smoked salmon steak with fennel and peppered artichoke salad Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery ** Main course at choice: Sea bass fillet poached in clam juice with green asparagusgarnish and an olive oil and coriander sauce Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar Duck three ways with stewed vegetables Veal rump roast with mixed vegetables and chanterelle mushrooms ** Cheese: Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre ** Dessert at choice: Apricots and peaches with pistachio crème Chiboust Chocolate concerto with vanilla crème Bostock with berries served with raspberry sorbet Vacherin with pink Jordan almonds served with sautéed cherries ** Drinks: 1 bottle of wine for 4 persons: Blanc de Blancs kir with cheese sticks, Pays d’Oc Chardonnay Viognier PGI, PDO Corbières Domaine Georges Bertrand Mineral water Coffee Our desserts are made by Maison Lenôtre The dessert must be chosen at the start of the meal. Menu Privilège. Glass of Champagne and cheese sticks