Dinner and Show at the Moulin Rouge with Transfers

 

If you’re in Paris a night out at the Moulin Rouge, the world’s most famous nightclub, is definitely de rigueur. You cannot miss this opportunity to enjoy the world’s greatest cabaret show with full red-carpet VIP treatment. Highlights - The night of your dreams at the most famous cabaret in the world - A unique setting for a dinner-show - Two gourmet menus to choose from Do not miss a special evening at the Moulin Rouge, the famous Parisian cabaret, located in the red light district of Pigalle, at the foot of Montmartre. Opening its doors in 1889 during the La Belle Époque, the The Moulin Rouge was a context of social transformation that would go down in history and was for many years the place chosen by a diverse public to enjoy its risque cabaret shows, plays and even movies! The legend of Moulin Rouge has been forged over the years and has served as an inspiration to renowned artists such as Toulouse Lautrec and Renoir. Sit back and enjoy an impeccable show of French cancan, as you savor an exquisite gourmet dinner in a festive atmosphere. Watch as 100 artists bring the show slive, and marvel at the 60 dancers from all over the world as they light up the stage with almost 1,000 feathered, rhinestoned and sequined costumes. You are sure to find out for yourself why this fabulous place has become an icon of Paris. Choose your menu and get ready to experience a magical night. Mistinguett Menu Starters Terrine of Montmartre Duck Foie Gras with fruit chutney or Mistinguett King Prawns with Smoked Spices, Vegetable Tart and Herb Vinaigrette Mains Free Range Chicken braised with Morel Cream and Fresh Pasta or Baked Fillet of Salmon with White French Butter, Boiled Potatoes and Baby Plum Tomatoes Desserts Tendresse of Fruits of the Forest with Fruity Clouds and Raspberry Sauce or Gourmandise of three chocolates Echiquier with Crunchy Chocolate Pearls Belle Epoque Menu Appetisers Starters A choice of one of the below: Brittany lobster medallions, armorican sauce with tarragon, green beans and aged parmesan salad Scottish salmon slightly smoked and marinated with beetroot juice served with a multicolored small salad with an aged balsamic dressing Terrine of duck foie-gras from Saint Orense farm, served with mi-cuit tomatoes and a ginger and lemon focaccia with Riviera olive oil Mains A choice of one of the below: Beef tenderloin center cut maine-anjou, open ravioli with herbs Beef cheek salad with roasted cherry tomatoes roasted with marjoram Poached fillet of seabass, with a velvet crab broth, organic egg gnocchi, pickleweed with sea salt and watercress Desserts A choice of one of the below: Wild raspberry tiramisu, flavored with hibiscus from Mali Anna Pavlova meringue, with mixed red fruits Mixed chocolate truffles, scented with tonka beans