Dinner and Show at the Moulin Rouge with pick up at hotel

 

If you’re in Paris a night out at the Moulin Rouge, the world’s most famous nightclub, is definitely de rigueur. You cannot miss this opportunity to enjoy the world’s greatest cabaret show with full red-carpet VIP treatment. The Moulin Rouge first opened during the Belle Époque and is located in the eighteenth arrondissement of Paris, in the Pigalle district, at the foot of Montmartre. It first opened its doors in 1889, during the celebration of the first centenary of the French Revolution at the same time the Eiffel Tower was inaugurated. The cabaret housed a space for exhibitions in its garden and even a giant elephant from the World Expo. Known worldwide for its risqué shows, especially the Can-Can, the Moulin Rouge quickly became the place to go for the Parisian fashionable set attracting an audience consisting of all types of revellers, princes, bourgeois, artists, writers and the working classes. The painter Toulouse-Lautrec immortalized the unique atmosphere of time in his posters with his great muse the vedette, La Goulue. 600,000 people a year attend the shows while enjoying a gourmet dinner. The show includes 100 artists, 60 dancers, 1,000 costumes of sequins, feathers and rhinestones, 800 pairs of shoes, a tank with 40 tons of water and even 5 pythons. Visitors can choose from two different gourmet menus – so come and enjoy an unforgettable evening at the Moulin Rouge. Mistinguett Menu Starters Terrine of Montmartre Duck Foie Gras with fruit chutney or Mistinguett King Prawns with Smoked Spices, Vegetable Tart and Herb Vinaigrette Mains Free Range Chicken braised with Morel Cream and Fresh Pasta or Baked Fillet of Salmon with White French Butter, Boiled Potatoes and Baby Plum Tomatoes Desserts Tendresse of Fruits of the Forest with Fruity Clouds and Raspberry Sauce or Gourmandise of three chocolates Echiquier with Crunchy Chocolate Pearls Belle Epoque Menu Appetisers Starters A choice of one of the below: Brittany lobster medallions, armorican sauce with tarragon, green beans and aged parmesan salad Scottish salmon slightly smoked and marinated with beetroot juice served with a multicolored small salad with an aged balsamic dressing Terrine of duck foie-gras from Saint Orense farm, served with mi-cuit tomatoes and a ginger and lemon focaccia with Riviera olive oil Mains A choice of one of the below: Beef tenderloin center cut maine-anjou, open ravioli with herbs Beef cheek salad with roasted cherry tomatoes roasted with marjoram Poached fillet of seabass, with a velvet crab broth, organic egg gnocchi, pickleweed with sea salt and watercress Desserts A choice of one of the below: Wild raspberry tiramisu, flavored with hibiscus from Mali Anna Pavlova meringue, with mixed red fruits Mixed chocolate truffles, scented with tonka beans